We went to Beer Komachi at the recommendation of my twitter friend and craft beer lover @megoizzy, primarily to sample some Japanese brews, with the intention of having dinner but not really having much in the way of expectation for the food. The Japanese beers were good, but the food, which is primarily a modern take on izakaya classics, was great.
For beer, I started off with the Pumpkin Ale from Iwate, which isn't a typical choice for me, but nothing else really struck my fancy. It was more of just a pale ale than a pumpkin ale, which was fine with me but I didn't love it.
To start neither Dan or I can ever resist ordering Japanese pickles and the spread here couldn't have made us happier. Alongside the more typical radish, cucumber and cabbage, was pickled eggplant, something I would've never even thought to pickle and would have guessed I would hate. I'm not a huge eggplant fan, so I did let Dan eat more than me, but I couldn't resist such an interesting combination of flavors and texture. This was definitely bar food taken to the next level and we were incredibly excited for our next courses.
Next came the house smoked selection of the day; egg, seasoned cod roe (mentaiko), Japanese radish, cheese, salmon, edamame and pork liver. I like liver in pate and mousses but I very rarely like it whole but the smoked pork liver was an exception. I'm always a little mixed on smoked cheese, I find too often instead of a balance between creaminess and smoke, you can end up feeling like you're just eating a weird hunk of solid smoke but this one was done perfectly, slightly smoky on the rind but still creamy and delicious in the middle. The smoked egg was perfectly done with a still translucent yolk. There wasn't a loser on the plate but the smoked mentaiko absolutely stole the show. It's no secret that I absolutely love cod roe but Dan was also on board with me when it came to this being the winner. A punch of salt and smoke with a texture unlike anything else, the serving was almost too much but also made me only want to eat that forever. If Peach flight prices drop insanely low again, don't put it past me to fly to Kyoto just in hopes that the mentaiko will still be on the menu.
Our "main course" was karaage and french fries because I'm also incapable of saying no to Japanese fried chicken. I stole Dan's Black IPA from Tochigi when it turned out to be more like a porter and less like an IPA which was ideal for me. The "fried potato with Kyoto chili peppers" were nothing exceptional but they were well seasoned. The beer battered karaage was beautifully fried, crunch on the outside, well seasoned with just a hint of ginger and steamy and moist on the inside.
With it's low key atmosphere and our seat at the bar allowing us to watch the preparation of so many delicious foods coming out of the tiny kitchen behind the bar, we wanted to stay for another round (and considered ordering more food even though we had had plenty) but unfortunately it's cash only and we realized we had just enough on us to cover our four beers and four plates so instead we settled up and headed back to the train to Osaka. But if we go back to Kansai, we might need to stay in Kyoto instead just to be able to stop by more than once.
Beer Komachi is located at 444 Hachikencho, Higashiyama Ward, Kyoto, Kyoto Prefecture, Japan, you can find more information on their facebook page or twitter.