Beijing Break: Craft Beer at Slow Boat

Vanilla Imperial Stout

There are two reasons we ended up at Slow Boat:

1. It has gotten a lot of awards, some of which are for the best burger in Beijing

2. I had a migraine but needed to eat something and it was about a five minute walk from where we were staying.

On a Saturday night, the Slowboat Taproom is small, well lit and raucous. An Australian is ordering from the Portuguese bartender in an accent so thick, even I can't understand half the words. She's seems a bit frazzled. They're out of change. This guy wants a tasting paddle but instead of choosing specific beers just says "give me all the pale ales or whatever is like a pale ale".

We sit down at the bar, the only available seats. Maybe not the best decision for my migraine, but here we are. After our huge dumpling lunch we decide to split the infamous "Fry Burger" and get a side of the beer battered seasoned fries. Dan started with the Malty Dog Red Ale and I went for the Endeavor Vienna Lager. The lager is refreshing and crisp and turns out to be my second favorite beer there, it is very drinkable. The Red Ale turns out to be Dan's favorite.

The burger turns out to be pretty disappointing. In theory an all beef patty, American cheese, seasoned fries and their IPA mustard aioli should be a delicious combination but in practice... the patty was just not that good and on top of that, was beyond well done. We weren't asked how we wanted our burger cooked, so I'm willing to give some leeway, especially with a thin patty, but it was incredibly dry. The beer battered seasoned fries on the other hand, were delicious. I wished we had just ordered a full bucket o'fries instead of the half bucket and burger. We debated getting another drink, but after struggling to get the bartenders attention for a bit, I decided my migraine was too bad for my to handle anymore time out and we decided to come back the next night.

Sunday night, the atmosphere was much more relaxed (though they still seemed to be having a small bill shortage). We ordered at the bar and then snagged a seat at the table. I decided to try the Helmsman's Honey Ale which I'd heard the bartender from the night before recommend quite often. I was a little worried it would be too sweet for me but it turned out to not have much honey flavor at all. I didn't hate it but it didn't do much for me either. I decided to switch it up and go for the Sea Anchor Imperial Vanilla Stout. The stout is served as a 330ml pour in a snifter which seemed unnecessary since it had a pretty light body and low abv for an imperial stout. I LOVE Imperial Stouts, but often find that chocolate/coffee/vanilla stouts can get a little too sweet or cloying. This stout was only slightly sweet but still had a strong vanilla finish. Instead of trying another beer, I had two rounds of it. Dan tried the Monkey Fist IPA and The Captain's Pale Ale before returning back to the red ale. His verdict was that they weren't bad, but nothing memorable.

If you live in Seoul and are just looking for a burger fix, wait until you get back and go to Libertine or Left Coast. But if you're exploring the hutongs and need a craft beer break, definitely stop by.

Slowboat Taproom is located at Dongcheng Qu, Dongsi ba tiao 56 hao 东城区东四八条56号 you can read more about their beer and menu on their website, twitter and facebook.