Blame it on Gravity

I give myself completely over to the series of movements - fluidly reaching up to the sky, down to the ground, jumping back into plank, lowering myself and then pushing into cobra and back to downward dog. Centering myself completely in my body the room fades away, the strains of "More Adventurous" melt away and midway through jumping back into plank I notice a kitten sitting behind me on the yoga mat. "Thwack", my left knee and big toe smack against the ground as I try to pull my legs back to me to avoid landing on him. "It's a good thing you're so god damn cute" I tell him as he skitters away. I roll over onto my back and let myself be enveloped by the music until suddenly I feel small kitten paws pressing painfully into my chest and a cold nose and tickly whispers exploring my face, but before I can say anything he walks down to my stomach curls into a ball and purrs quietly to himself, almost apologetically. How can I resist this? He wins again.
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Last night I uploaded all the pictures from my old PowerBook onto flickr to begin the process of clearing it out so that my mother can use it. (You may be wondering why I don't just do that whole snazzy "Mac to Mac" transfer thing from my PowerBook to my MacBook and the answer is because the new software that comes with the current MacBooks is not compatible with 10.3. That's right, nobody in their right mind would want to transfer data from their computer that's a whole FOUR YEARS OLD. God forbid you buy a laptop right after finishing high school and then wait until after when you would've graduated college, had you not gone to culinary school, to buy another one. That's obviously pure insanity!) Looking at the old pictures from traveling to India and the pictures of cakes and show work from culinary school really made me start thinking about the person I was then as opposed to the person I am now. What things I'm glad have changed and what parts of me I've realized I've lost touch with.

Before I went to culinary school my major was "arts & social change" (yeah, really) but then I decided I didn't want to spend the rest of my life broke and disheartened. That, and a group mate telling me "I always look happy in the kitchen", made me realize that maybe baking for a living was the way to go.  I went to culinary school not only to further my knowledge of something I love but because I wanted to have a practical way of supporting myself while being able to follow my other passions such as theater, social action, travel and service work. Currently the only things my baking supports are my addictions to H&M, the Banana Republic clearance rack, almond tequila and way too much World of Warcraft. I love my job, but it doesn't offer much in the way of the creative aspects of baking. I don't decorate cakes. I don't do recipe development. I mix doughs. I mix fillings. I shape dough. I've been completely taken over by working the 9-5. I come home and collapse into a puddle on the couch and don't move except for to crawl into bed. What happened to the part of me the felt passionately about injustice, being part of a community, spirituality, humility and service?

I've given myself completely over to sloth, selfishness and impulsiveness. Which was fine for a while. But I need to find my way back to the middle path. I think that's why I've been son gung ho about the prospect of going back to church (now I just need to remember to wake up on time next Sunday). Unitarian Universalism played a huge roll in my life through high school and a couple years after. I've completely lost touch with the entire aspect of myself nurtured by it's encouragement towards spiritual growth and community involvement. I know rekindling that passion, re-finding the parts of me that I respect and miss, finding ways to bring creativity back into my life and still balancing it with occasional impulsiveness and over indulgence isn't going to happen over night but there's nothing but myself standing in the way now.