Alana Gidycz is a pastry chef taking a sabbatical while her husband works for The Man in Seoul, South Korea. She believes in obsessive cultural exploration through food, reading cookbooks cover to cover and that it's never too cold for soft serve ice cream.

Runaway Bunny is where she likes to turn her baking and teaching experience into #CakeLectures, have some real talk about extended traveling and living abroad, and write stories about the FEELINGS and food that keep her creating.